![]() Limes can be a challenging fruit to gauge ripeness. If you are making several cocktails at once, go ahead and salt each of them before moving on to making your cocktail mix. To keep your life easy, remember to add salt or different seasonings to the rim of your glass in the first step. Similar to other ingredients in this cocktail, limes are also grown in Mexico and their juice and pulp are often used across the entire Mexican cuisine. The acidity of these happy green fruits cuts through the tequila perfectly and actually, enhances the drinkers’ experience. It seems impossible to create a tequila-based beverage without including fresh limes. The Blue agave leaves are fermented and distilled, and the result is an earthy, sweet tequila. The same blue agave plant that is harvested to make agave nectar is also used to make tequila. You can always add more agave later if needed. With this in mind, add small amounts of agave to your cocktails and be sure to taste along the way. Many people say that agave tastes sweeter than white sugar. This product is very popular for people who follow a vegan diet because it is a plant-based option, unlike honey which is made from honeybees. The consistency is of agave is similar to a syrup, so it is slightly runnier than honey and very easy to blend into drinks. Most skinny margaritas will still call for honey or agave in their recipes, however, the amount used for this cocktail is significantly less than the regular recipe.Īgave nectar is harvested from desert plants. Skinny Margarita IngredientsĪ regular margarita contains a lot of sugar, like a lot! The skinny recipe eliminates most of the added sugar from the recipe and relies on natural sweetness from freshly squeezed orange juice. It is the perfect social drink and truly a crowd-pleaser. Margaritas hail from Mexico, so picture yourself sipping on a skinny cocktail while sharing a plate of nachos with your friends. The result is a citrusy, bright, easy-to-drink cocktail that pairs perfectly with a meal. However, no egg whites are included and liqueur is also omitted. The core ingredients of the skinny margarita very closely resemble the original daisy recipe. The added calories from these intensely sweet sugars can be a turn-off for some people, and the taste was just overwhelmingly sweet! Cue the birth of the skinny margarita. Sometimes it is blended with ice and feels like an adult slushy instead of being a sophisticated sour cocktail. In modern times the classic Margarita became a sugar bomb. The first daisy group of cocktails dates back to the 1800s, and the staple ingredients include spirit, liqueur, lemon juice, sugar or a sweet component, and an egg white. Made these? Let us know how it went in the comments below.The margarita cocktail hails from the daisy family of cocktails, which can best be described as a class of sour cocktails that share similar core ingredients. To get it onto your glasses, rub the rims with a wedge of lime, then dip the rim in the salt and rotate it all the way around. Try infusing yours with a little lime or citrus zest for extra color too. Speaking of garnish-no matter what flavors you go with, we think a salt rim is a must. ![]() ![]() Don’t forget to use extra fruit or veggies for garnish too. Just because they’re “skinny” doesn’t mean you can’t have some fun with it! Try simply blending them up with some ice for a frozen libation, or experiment with sliced jalapeño, cucumber, basil, blood orange, pomegranate… the sky’s the limit. Once you’ve got the basics down, you can feel free to change things up. This means not only are these “skinny margs” lower in calories, they’ve also got slightly less alcohol (meaning you can enjoy more of them □). Because orange liqueurs like Cointreau or triple sec are traditionally used to add sweetness and a little extra citrus flavor to a margarita, we’re going with orange juice (fresh is best) and agave instead. Margaritas are pretty slimmed down (or “skinny”) already, ingredients-wise, so all we’re doing here is removing some of the refined sugar and replacing it with more natural ingredients. This recipe takes that concept one step further, turning the tequila classic into something easy to drink and enjoy all year long. Do you remember the first time you ever had a homemade margarita (or maybe even a top-shelf Cadillac margarita)? We do-it was tart, refreshing, and, most notably, miles away from those sugar-laden cocktails made from store-bought mixes (you know, the ones that cause horrible hangovers?).
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